Chinese Food
All Recipes
Spicy chicken
Spicy chicken is a very typical Sichuan dish. With spicy and delicious. Appetizer meal. And by everyone's favorite. When I don't have appetite, I always fry a dish. Unconsciously, I will eat a whole dish. In fact, there is no special ingredients... ...
Fried meat with green bean sprouts
At the turn of summer and autumn, I stir fry once in three days and twice in my family. Bean sprouts are more nutritious than soybeans. They break down the ingredients that make people flatulent easily. They contain more microelements and antiox... ...
Braised jade seeds with mushrooms
Yuzi tofu is also called egg tofu, Japanese tofu and egg Yujing. Its texture is similar to tofu. It is made of egg as the main raw material, supplemented by pure water, vegetable protein, natural seasoning, etc. and refined by scientific formula... ...
Scallion cake
It's the first time to make scallion pancakes. It's Crispy on the outside and soft on the inside. It's super delicious. Making pastry is the key to making scallion pancakes. It's very simple and easy to make. The kitchen white can also make it d... ...
Braised chicken with shrimp
Cantonese like chicken the most. So there are all kinds of chicken eating methods. Today, I will share a new seafood baked chicken. Seafood is plentiful and thrifty. Abalone and sea cucumber are OK.
Mid autumn moon cake
My son is in the kindergarten class. When he comes home from school, he says he wants to eat moon cake with bean paste. Although I have been on the night shift all night, I am tired and sleepy. But I still need to satisfy my son's appetite. Oh, ... ...
Shredded kelp with celery
Kelp is almost free of fat and calories, but it's rich in minerals and protein. It's nutritious. It's an ideal food for healthy weight loss. With celery has a good effect of reducing blood pressure and edema. Today, I'd like to introduce a very ... ...
Stewed spareribs with preserved meat
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. It is made of tile. It is flexible in fire control. The casserole rice is also more delicious. The frag... ...
Hot and sour bean sprouts
I sent this picture in my notes. Many friends like to share the recipe with you today.
Braised beef with radish
Two days ago, I made a large piece of marinated beef and left some small pieces of leftover materials to be processed. I thought of which vegetable to help stew. I tangled for a while between potatoes and white radish. I decided to choose white ... ...
Miss Dong's soup with anchovies and tofu
I like fish soup very much. Anchovies are very cheap. There are few bones and tender meat. It's not big. It's just right to cook soup.
Cantonese moon cake
I've made mooncakes for several years. I've got a lot of experience. Let's improve the original score.
Boiled meat slices
Here comes the delicious boiled meat slices
